Chicken Picatta...................................................................................................$14.5
Twin boneless breasts of chicken, dusted in seasoned flour and pan sauteed to a golden brown, served
on a bed of pasta and drizzled woth our made from scratch Picatta Sauce, a delicious blend of sweet
cream, fresh lemon, garlic and capers

Chicken Madison................................................................................................$15.5
Our Signature dish! Boneless breast of chicken, stuffed with spinach, diced artichokes, and our 3 cheese
blend, dusted in seasoned flour and pan sauteed in buter and chardonnay till golden! Drizzled with
Bernaise sauce. Served with Creamy mashed potatoes and vegetable of the day.

Pecan Encrusted Pork Loin Chops......................................................................$15.5
Twin succullent, boneless chops, hand cut from the loin, rolled in cruhed Georgia Pecans... prepared
medium well, (still juicy)... served with creamy mashed potatoes and vegetable of the day

Trout Almondine.................................................................................................$16.5
Local Trout filet, rolled in sliced almonds and pan sauteed in butter, flambeed in Amaretto, served with
rice pilaf and fresh vegetables

Braised Leg of Lamb...........................................................................................$17.5
Succulent Leg of Lamb, so tender and juicy it falls off the bone, Drizzled with fresh herb demi,
served with a parmesan potato cake, and fresh vegetable.

Crab Cakes.........................................................................................................$17.5
Twin Crab Cakes...made with blue crab claw meat, rolled in Japanese Bread Crumbs, pan sauteed in
butter till golden brown, drizzled with a roasted red pepper aioli, served with creamy mashed
potatoes and fresh vegetable

Bleu New Yorker.................................................................................................$22.5
This is Black Mountains version of meat and potatoes! A 10 oz succulent, hand cut New York Strip
steak, grilled to your specifications and topped with bleu cheese compound butter, served with
skillet potatoes and fresh vegetables.

All Dinner items above are served with a cup of todays soup, house garden salad, or Ceasar
Salad, made table side... with fresh baked bread and peach butter

Twilight Dinners... Served nightly till Dusk & Sunday Brunch

Twilight Beef Brisket.............................................................................................$12.5
A smaller portion of our "oh so tender" Braised Beef Brisket , served with mashed potatoes and fresh vegetable

Twilight Crab Cake Dinner.....................................................................................$12.5
One of our made from scratch crab cakes, served with mashed potatoes and fresh vegetable

Twilight Pecan Pork Chop.....................................................................................$12.5
One boneless chop, rolled in pecans, and grilled, served with mashed potatoes and fresh vegetable

Twilight Chicken Picattta.......................................................................................$12.5
A smaller portion of our Full dinner sized chicken picatta served over pasta

Twilight Catch of the Day......................................................................................$12.5
Today's catch, dusted in Japanese Bread Crumbs and pan fried in Key Lime Butter, topped with diced
Tomatoes, scallions and parmesan cheese, on a bed of rice pilaf with fresh vegetables

All Twilight Dinners served with a cup of soup and Fresh Baked Bread served with Peach Butter
(Salad available at an extra charge)

Sunday Brunch

Two Eggs Your Way...........................................................................................$6.5
Two Farm Fresh Eggs, cooked to your liking..., skillet potatoes or grits, crisp bacon,
toast and fresh fruit

Eggs Benedict......................................................................................................$8.5
Two Poached Eggs, atop toasted English Muffin halves, with Canadian Bacon, drizzled with Hollandaise and served
with skillet potaotes or grits, and fresh fruit

Eggs Florentine....................................................................................................$8.5
Two Poached Eggs, atop English Muffin halves,, with fresh spinach, drizzled with Hollandaise and served
with skilllet potatoes or grits, and fesh fruit

Eggs Neptune........................................................................................................$9.5
Two Poached Eggs, atop English Muffin Halves, with Petit Crab Cakes, drizzled with hollandaise and served
with skillet potatoes or grits and fresh fruit

Stuffed French Toast.............................................................................................$8
Texas Toast, stuffed with Vanilla Cream Cheese, dipped in our cinnamon and nutmeg egg batter and grilled
to a golden brown, then topped with sweet cherries, served with skillet potatoes or grits and fresh fruit

How About Pasta

Shrimp and Pasta................................................................................................$15.5
Jumbo Gulf Shrimp...sauteed in a light sauce of lemon butter and Chardonnay. Tossed with fresh
baby Spinach, garlic, herbs, capers and diced tomatoes. On a bed of today's Pasta.

Chicken Parmesan...............................................................................................$14.5
Boneless breast of Chicken... dusted in seasoned breadcrumbs, pan fried then topped with a Zesty
Marinara and loads of mozarella cheese. Served on a bed of tadays Pasta

Salmon in the Weeds...........................................................................................$16.5
Wild Salmon Filet, grilled and served atop a bed todays pasta, tossed with fresh baby spinach,
herbed cream cheese, diced artichoke and sweet cream.... Topped with feathered parmesan and diced tomato

Pasta Selections served with your choice of a cup of today"s soup.....
or Garden or Caesar Salad